Heck Of A Jicama Salad

Recipe Ingredients

1		Jicama root - peeled, and (medium)
		Sliced into thick matchsticks
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
2		Limes - juiced
2		Romaine hearts - chopped
2 tablespoons	30ml	Finely-chopped cilantro leaves
1/2 teaspoon	2.5ml	Ground cumin
3 tablespoons	45ml	Extra-virgin olive oil
		Freshly-ground black pepper - to taste

Recipe Instructions

Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.

Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C54) - from the TV FOOD NETWORK

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