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Heck Of A Jicama Salad Recipe - Cooking Index

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Heck Of A Jicama Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Jicama root - peeled, and (medium)
  Sliced into thick matchsticks
1 teaspoon 5mlSalt
2 teaspoons 10mlSugar
2   Limes - juiced
2   Romaine hearts - chopped
2 tablespoons 30mlFinely-chopped cilantro leaves
1/2 teaspoon 2.5mlGround cumin
3 tablespoons 45mlExtra-virgin olive oil
  Freshly-ground black pepper - to taste

Recipe Instructions

Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.

Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

This recipe yields 4 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1C54) - from the TV FOOD NETWORK


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