Baked Pineapple Chicken Recipe - Cooking Index
Baked Pineapple Chicken Recipe - Cooking Index
| 1 can | Dole pineapple chunks - (20oz) | |
| 1 | Garlic clove - crushed | |
| 2 teaspoons | 10ml | Cornstarch |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 2 teaspoons | 10ml | Dijon mustard |
| 1 teaspoon | 5ml | Rosemary - crushed |
| 6 | Half chicken breasts - boned | |
| 1 | Lemon - thinly sliced |
Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
Broil until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired. Prep Time: 10 minutes. Bake Time: 40 minutes.
Source:
Cooking Live Show #CL9051
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