Fruit Salad With Orange Liqueur And Sorbet

Recipe Ingredients

2		Fresh ripe peaches - pitted, diced
		= (or 1 can whole peaches, drained and
		Diced)
1		Ripe Bartlett or Anjou pear - diced
1		Ripe strawberries - halved
2		Kiwis - peeled, sliced
2 oz	56g	Orange liqueur
		= (such as Grand Marnier)
1		Orange or strawberry sorbet

Recipe Instructions

Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine.

To serve, top dishes of fruit with scoops of sorbet.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C40) - from the TV FOOD NETWORK

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