Easy Lemon Mousse Recipe - Cooking Index
Easy Lemon Mousse Recipe - Cooking Index
| 2 | Lemon instant pudding | |
| Milk - amount depends on | ||
| Pudding brand, check panel on box | ||
| 2 cups | 474ml | Heavy cream - whipped |
| 2 tablespoons | 30ml | Sugar - (rounded) |
| 1/2 | Raspberries - for garnish | |
| Store-bought butter cookies or | ||
| Shortbread rounds |
In a medium bowl, stir pudding and milk and set aside.
Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it.
Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate.
Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.
This recipe yields 8 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C53) - from the TV FOOD NETWORK
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