Dressed Up Avocados With Serrano Ham Recipe - Cooking Index
3 | Ripe Haas avocados - halved, pitted, | |
And scooped from skin with spoon | ||
Juice of 1 lemon | ||
1/4 lb | 113g / 4oz | Thinly-sliced Serrano ham |
= (proscuitto may be substituted) | ||
Extra-virgin olive oil - for drizzling | ||
2 tablespoons | 30ml | Chopped fresh cilantro |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Halve each half avocado lengthwise and arrange quartered avocados on a platter.
Heat lemon 10 seconds on high in microwave to get the juices flowing. Dress avocados with lemon juice, wrap with ham, then continue to dress with extra-virgin olive oil, cilantro and salt and pepper; serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C73) - from the TV FOOD NETWORK
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