Deviled Potato Salad

Recipe Ingredients

5		All-purpose potatoes - peeled, diced
		Coarse salt - as needed
1/4		Onion
3 tablespoons	45ml	Prepared yellow mustard
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Sweet paprika
1 teaspoon	5ml	Hot cayenne pepper sauce
		= (Tabasco or Frank's Red Hot recommended)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
2		Scallions - thinly sliced

Recipe Instructions

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.

In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.

Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C36) - from the TV FOOD NETWORK

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