Cucumber And Tomato Salad

Recipe Ingredients

1/2		English or seedless cucumber - diced
2		Vine ripe tomatoes - diced
1		Handful flat-leaf parsley - chopped
1/2		Red onion - chopped (medium)
2 tablespoons	30ml	Red wine vinegar
3 tablespoons	45ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C71) - from the TV FOOD NETWORK

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