Chili Lime Avocados

Recipe Ingredients

2		Ripe Haas avocados
2		Limes
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Extra-virgin olive oil
		Optional Garnish
		Chopped chives or cilantro

Recipe Instructions

Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning.

Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing.

Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C38) - from the TV FOOD NETWORK

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