Baby Potatoes With Cumin

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Very small potatoes - halved,
		Leave 1 1/2" potatoes or smaller whole
		Extra-virgin olive oil - for drizzling
1 teaspoon	5ml	Cumin seeds
		Coarse salt - to taste

Recipe Instructions

Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 degrees in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes.

If you are making them with the Grilled Boneless Leg of Lamb (see recipe), set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C61) - from the TV FOOD NETWORK"

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