Cooking Index - Cooking Recipes & IdeasArugula And Romaine With Walnuts And Blue Cheese Vinaigrette Recipe - Cooking Index

Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 cups 80g / 2.8ozArugula leaves - washed, trimmed
2   Romaine lettuce hearts - coarsely chopped
1 cup 146g / 5.1ozWalnut halves - lightly toasted
3 tablespoons 45mlBalsamic vinegar
1/2 cup 118mlExtra-virgin olive oil
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlCoarsely-ground black pepper
6 oz 170gBlue cheese crumbles - (1 cup)

Recipe Instructions

Chill salad plates when you begin preparing your entree. When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads.

Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.

"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C34) - from the TV FOOD NETWORK"


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