10 Minute Fruit Tart

Recipe Ingredients

1		Box vanilla or lemon flavor instant pudding mix
1		Orange - zested
1/2 cup	118ml	Seedless raspberry or blackberry preserves
1		Prepared graham cracker crust
1/2 cup	80g / 2.8oz	Raspberries
1/2 cup	80g / 2.8oz	Blackberries or blueberries - your preference
6		Strawberries - sliced (large)
2 tablespoons	30ml	Chopped fresh mint - (optional)

Recipe Instructions

Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding.

Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C72) - from the TV FOOD NETWORK"

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