White Bean Salad With Thyme

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
2 tablespoons	30ml	Garlic cloves - chopped (large)
2 tablespoons	30ml	Chopped fresh thyme leaves - plus sprigs
		For garnish
1		Radicchio lettuce - shredded
1		Large can white cannellini beans - (1 lb 1 - drained well
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped parsley leaves - for garnish

Recipe Instructions

In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C10) - from the TV FOOD NETWORK

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