Three Berry Compote

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1		Lemon - juiced
1/2 cup	118ml	Water
1		Strawberries - sliced
1 cup	237ml	Raspberries
1 cup	237ml	Blackberries
1/4 cup	82g / 2.9oz	Maple syrup or honey

Recipe Instructions

Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes.

Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.

This recipe yields ?? servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C15) - from the TV FOOD NETWORK

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