Special Fried Rice

Recipe Ingredients

2 3/4 cups	651ml	Water
1 1/2 cups	240g / 8.5oz	White rice
3 tablespoons	45ml	Vegetable or wok oil
2		Eggs - beaten
2		Garlic cloves - chopped
2		Inches fresh ginger - minced or grated
1/2 cup	55g / 1.9oz	Shredded carrots
		= (available in pouches in produce
		Section)
1		Red bell pepper - diced (small)
4		Scallions - thinly sliced on
		An angle
1/2 cup	118ml	Frozen peas
1/3 cup	78ml	Tamari
		= (dark aged soy sauce)

Recipe Instructions

Bring water to a boil. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes. Spread rice out on a cookie sheet to quick cool it.

Heat a wok, wok shaped skillet or large nonstick skillet over high heat. Add oil to the pan. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B77) - from the TV FOOD NETWORK

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