Sicilian Chunk Vegetable Salad

Recipe Ingredients

1/4 lb	113g / 4oz	Fresh green beans - (to 1/3) - trimmed
4		Celery ribs - chopped
1/2		European or English "seedless" cucumber - diced
2		Vine ripe tomatoes - seeded, chopped
1/2		Red onion - chopped (medium)
8		Hot peppers, small cherry peppers or
		Peperoncini peppers
1		Small jar marinated mushrooms - (6 to 8 oz - drained
1		Tin flat anchovies - drained, chopped
12		Green olives - pitted, and (large)
		Coarsely chopped
1 1/2 tablespoons	22ml	Red wine vinegar
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds.

Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve.

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C12) - from the TV FOOD NETWORK

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