Sambuca Cake With Strawberries, Whipped Cream, Chocolate Recipe - Cooking Index
Sambuca Cake With Strawberries, Whipped Cream, Chocolate Recipe - Cooking Index
| 1 | Prepared pound cake | |
| 3 oz | 85g | Sambuca |
| = (or other anise liqueur) | ||
| 1/2 | Strawberries - halved or sliced | |
| 2 teaspoons | 10ml | Sugar - plus |
| 2 tablespoons | 30ml | Sugar |
| 1 | Whipping cream | |
| Chocolate syrup - for drizzling | ||
| 1 | Bar good-quality dark bittersweet chocolat |
Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C05) - from the TV FOOD NETWORK
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