Roasted Squash Vegetable Medley

Recipe Ingredients

1		Zucchini - cut into chunks (medium)
1		Yellow squash - cut into chunks (medium)
1		Onion - halved, then (medium)
		Cut into chunks
1/2 lb	227g / 8oz	Button mushrooms - quartered or halved
2 tablespoons	30ml	Olive oil or vegetable oil
1 teaspoon	5ml	Poultry seasoning
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Preheat oven to 425 degrees.

Combine zucchini and yellow squash pieces with onions and mushrooms in a mixing bowl. Add oil to the bowl, 2 turns of the bowl in a slow stream. Toss veggies until they are coated lightly and evenly with the oil.

Combine poultry seasoning with salt and pepper and sprinkle evenly over the vegetables. Toss them again to combine and spread them out on to a baking sheet. Place veggies in a hot oven and roast 20 to 25 minutes until tender. Toss and turn the veggies with kitchen tongs half way through cooking time.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C09) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.