Cooking Index - Cooking Recipes & IdeasRoasted Red New Potatoes With Sweet Paprika Butter, Parsley Recipe - Cooking Index

Roasted Red New Potatoes With Sweet Paprika Butter, Parsley

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozSmall red new potatoes
1 tablespoon 15mlExtra-virgin olive oil
1/2   Butter
2 teaspoons 10mlSweet paprika
1/4 cup 10g / 0.4ozParsley leaves - chopped
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 450 degrees.

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender.

Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

This recipe yields 6 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1C01) - from the TV FOOD NETWORK


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