Roasted Red New Potatoes With Sweet Paprika Butter, Parsley

Recipe Ingredients

3 lbs	1362g / 48oz	Small red new potatoes
1 tablespoon	15ml	Extra-virgin olive oil
1/2		Butter
2 teaspoons	10ml	Sweet paprika
1/4 cup	10g / 0.4oz	Parsley leaves - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 450 degrees.

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender.

Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C01) - from the TV FOOD NETWORK

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