Rice Pilaf

Recipe Ingredients

2 tablespoons	30ml	Butter
1/3 cup	78ml	Broken (1" pcs) thin spaghetti
		= (about 1/6 of a 1-lb box of dried pasta)
3/4 cup	120g / 4.2oz	White enriched rice
1 1/2 cups	355ml	Chicken broth or water
		Salt - to taste

Recipe Instructions

In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C09) - from the TV FOOD NETWORK

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