Rapini With Golden Raisins

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Onion - chopped (small)
1/4 cup	40g / 1.4oz	Golden raisins
1 1/2 lbs	681g / 24oz	Fresh rapini (broccoli rabe) - trimmed, and
		Coarsely chopped
		Salt - to taste
1		Chicken broth - (14 oz)
		= (or 2 cups water)

Recipe Instructions

Heat a deep skillet over medium heat. Add oil and onions and cook 3 minutes. Add raisins, rapini and season with salt. Add broth or water. Bring liquid to a bubble, then reduce heat to simmer and cover the pan. Cook rapini 12 minutes or until tender and no longer bitter.

Remove lid and allow liquid to reduce by half, 2 or 3 minutes. Transfer cooked rapini and plumped raisins to a serving dish.

This recipe yields 4 servings

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C24) - from the TV FOOD NETWORK

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