Pound Cake With Vanilla Ice Cream And Chocolate Sauce Recipe - Cooking Index
4 | Pound cake, 1" thick | |
1 | Vanilla bean ice cream | |
Chocolate syrup - as needed | ||
= (Hershey brand recommended) |
Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C27) - from the TV FOOD NETWORK
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