Pennestroika Penne With Vodka And Spicy Tomato Cream Sauc

Recipe Ingredients

1/8 cup	29ml	Extra virgin olive oil
2 cups	186g / 6.6oz	Garlic cloves minced (large)
1/4 teaspoon	1.3ml	Crushed red pepper flakes
1		Salt
1		Diced tomatoes
8 oz	227g	Penne or similar pasta
1/2 cup	118ml	Heavy cream or half and
		- half
2 tablespoons	30ml	Vodka
1/4 cup	36g / 1.3oz	Chopped parsley

Recipe Instructions

Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and pinch of salt. Stir to coat with oil. Cook over moderate heat till garlic is golden. Stir in tomatoes and simmer for 15 minutes. Meanwhile boil water and cook pasta al dente. Add drained pasta to skillet with tomato sauce. Add vodka and toss. Add cream and toss. Cover and reduce heat to low. Let sit

Source:
Serving Size : 6 Preparation Time :0:00

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.