Peaches And Port Recipe - Cooking Index
Peaches And Port Recipe - Cooking Index
| 4 | Ripe peaches | |
| 2 teaspoons | 10ml | Sugar |
| 4 | Port wine | |
| 4 | Vanilla ice cream |
Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes.
Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C07) - from the TV FOOD NETWORK
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