Ice Cream Sundae Sandwiches Recipe - Cooking Index
Ice Cream Sundae Sandwiches Recipe - Cooking Index
| 1 cup | 93g / 3.3oz | Shredded coconut |
| 1 | Nut topping - (2 oz) | |
| = (available on baking aisle) | ||
| 1 cup | 110g / 3.9oz | Mini chocolate chips |
| 8 | Vanilla or fudge swirl ice cream | |
| 16 | Chocolate or chocolate nut cookies - - (3" dia) |
Mix coconut, nuts and mini chips in a shallow dish.
Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick.
Roll ice cream in coconut, nut and chip topping and serve.
This recipe yields 8 mini ice cream sundae sandwiches.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B76) - from the TV FOOD NETWORK
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