Ice Cream S'Mores Cups Recipe - Cooking Index
Ice Cream S'Mores Cups Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Graham cracker crumbs |
| 2 tablespoons | 30ml | Melted butter |
| 4 | Vanilla or chocolate ice cream | |
| 1 | Bittersweet chocolate bar | |
| 4 | Marshmallows (large) |
Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler.
Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C16) - from the TV FOOD NETWORK
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