Grilled Radicchio Salad

Recipe Ingredients

2		To large radicchio heads (medium)
2 tablespoons	30ml	Extra-virgin oil - plus
		Additional for drizzling
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Sliced beets - (15 oz) - drained
1/4		Red onion - very thinly sliced
1 1/2 tablespoons	22ml	Balsamic vinegar - for drizzling

Recipe Instructions

Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper.

Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C13) - from the TV FOOD NETWORK

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