Green Beans And Portobello Mushroom Saute

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Green beans - trimmed, and
		Cut in half
		Coarse salt - to taste
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Butter
1		Onion - chopped
2		Portobello mushroom caps - halved, and
		Thinly sliced
1/2 cup	118ml	Dry sherry

Recipe Instructions

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat.

Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan.

Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C17) - from the TV FOOD NETWORK

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