Garlic And Herb Broiled Tomatoes

Recipe Ingredients

4		Plum tomatoes
1 cup	146g / 5.1oz	Plain bread crumbs
1/3 cup	65g / 2.3oz	Grated Parmigiano-Reggiano
1 teaspoon	5ml	Chopped fresh thyme leaves
1		Garlic clove - finely minced
3 tablespoons	45ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat broiler to medium-high.

Cut plum tomatoes in half lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh-side up in a heat-safe dish and season them with salt and pepper.

In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C26) - from the TV FOOD NETWORK

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