Corn On The Cob With Chili And Lime

Recipe Ingredients

4		Sweet corn - shucked, cleaned
1		Lime - cut in wedges
1/2		Butter - cut into pats
		Chili powder - for sprinkling
		Salt - to taste

Recipe Instructions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C08) - from the TV FOOD NETWORK

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