Cheddar And Chive Bread

Recipe Ingredients

1		Loaf baguette or French bread - split lengthwise,
		Then cut in half
2 cups	292g / 10oz	Shredded sharp cheddar cheese
10		Fresh chives blades - chopped

Recipe Instructions

Heat broiler. Lightly toast bread under hot broiler. Remove bread from broiler and cover with shredded cheddar cheese. Sprinkle cheese liberally with chopped chives and set aside.

When you are ready to serve your meal, return bread to broiler to melt cheese. When cheese is bubbly and lightly browned, remove bread from broiler and cut into 2-inch chunks.

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C28) - from the TV FOOD NETWORK

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