Butter Bean Salad

Recipe Ingredients

2		Butter beans - (15 oz ea) - rinsed, drained
1/2		Red bell pepper - diced
1/2		Green bell pepper - diced
1/2		Red onion - chopped
2		Garlic cloves - peeled, minced
1 teaspoon	5ml	Ground cumin
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Lemon - juiced (large)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C08) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.