Broiled Citrus Salad With Cointreau And Brown Sugar

Recipe Ingredients

2		Jarred citrus salad - drained
3 oz	85g	Cointreau
		= (or other orange liqueur)
1/3 cup	53g / 1.9oz	Brown sugar
		Several sprigs fresh mint - for garnish

Recipe Instructions

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top.

Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C01) - from the TV FOOD NETWORK

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