Bourbon Street Balls With Pecans

Recipe Ingredients

4 cups	584g / 20oz	Whole pecans or pecan halves
2 cups	292g / 10oz	Crushed or processed Nilla wafers
		= (or other vanilla flavor wafer cookies)
1 cup	198g / 7oz	Confectioners' sugar
4		Bourbon
3 tablespoons	45ml	White syrup
		= (Karo recommended)
		Butter - for fingertips

Recipe Instructions

Roughly chop 4 cups pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.

Combine finely chopped pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop. Roll in chopped pecans. Arrange balls on a dessert platter and serve. Ask for help rolling. Four hands make very quick work of this dessert!

This recipe yields 24 to 30 balls.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C02) - from the TV FOOD NETWORK

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