Asparagus And Green Beans With Tarragon Lemon Dip

Recipe Ingredients

1 lb	454g / 16oz	Asparagus - trimmed
1 lb	454g / 16oz	Fresh green beans - trimmed
		Salt - as needed
1 cup	237ml	Mayonnaise
1		Lemon - zested and juiced
1		Shallot - finely chopped (small)
2 tablespoons	30ml	Chopped fresh tarragon - (4 sprigs) - plus sprigs for garnish
2 tablespoons	30ml	Chopped parsley leaves - plus sprigs for garnish
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate.

Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C30) - from the TV FOOD NETWORK"

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