Wilted Spinach With Garlic And Oil

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - minced
1 lb	454g / 16oz	Triple washed spinach - stems removed
1/2 teaspoon	2.5ml	Ground or freshly grated nutmeg
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B69) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.