Thick Cut O Rings And Spicy Dipping Sauce

Recipe Ingredients

		Vegetable or canola oil - for frying
2		Sweet Vidalia onions (large)
2		Evaporated milk
1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Dried mustard
1/2 teaspoon	2.5ml	Cayenne pepper
1 teaspoon	5ml	Sweet paprika
		Coarse salt - to taste
		Dipping Sauce
1 cup	237ml	Reduced fat sour cream
1/4 cup	59ml	Chili sauce
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.

Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings.

Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish.

Dip individual rings in milk, then coat in flour. And repeat for a double dip.

Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.

For dipping sauce, combine all ingredients in a bowl and stir.

This recipe yields 4 servings.

Tip: Refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B42) - from the TV FOOD NETWORK

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