Stuffed Cherry Peppers

Recipe Ingredients

		Hot Stuffed Cherry Peppers
8		Cubes pepperoncino - (1/2") - see * Note
4		Cappicola (hot Italian ham) - cut in half
8		Hot cherry peppers - tops cut off,
		And seeds removed
		Sweet Stuffed Cherry Peppers
2		Prosciutto di Parma
3 oz	85g	Herb and garlic spreadable cheese
		= (or goat cheese)
1		Celery rib - cut 1/2" pieces
8		Sweet peppers - tops removed,
		And seeded

Recipe Instructions

* Note: Crushed red pepper Italian table cheese, available in specialty cheese case. Asiago or pepato may be substituted.

For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.

For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.

This recipe yields 16 stuffed peppers, 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B67) - from the TV FOOD NETWORK

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