Star Anise Blackberries With Lemon Sorbet Recipe - Cooking Index
3/4 cup | 177ml | Water |
1/4 cup | 49g / 1.7oz | Sugar |
2 | Star anise | |
1 teaspoon | 5ml | Lemon juice |
1 | Blackberries | |
1 | Lemon sorbet | |
8 | Piroline cookies | |
= (or other wafer-style dessert cookie) |
In a small saucepan placed over moderate heat, combine water, sugar, star anise and lemon juice. Stir and cook until sugar dissolves and water comes to a bubble. Add blackberries and cook 30 seconds. Remove pan from heat and let stand a 1 or 2 minutes, stirring occasionally. Remove star anise.
Scoop lemon sorbet into 4 small dessert cups. Top lemon sorbet with star anise blackberries and garnish desserts with 2 Piroline cookies or dessert wafers.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B63) - from the TV FOOD NETWORK
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