Spanish Coffee And Fudge Sundaes

Recipe Ingredients

4		Brownies or pound cake slices
1		Coffee ice cream
1 cup	237ml	Prepared hot fudge sauce
2 tablespoons	30ml	Dark roast coffee beans
1/4 cup	59ml	Strong coffee
1/2 cup	118ml	Salted Spanish peanuts
		= (the small peanuts with skins)

Recipe Instructions

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave.

Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee.

Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B39) - from the TV FOOD NETWORK

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