Quick Italian Rum Cake Cups Recipe - Cooking Index
Quick Italian Rum Cake Cups Recipe - Cooking Index
| 1 | Lady fingers | |
| = (or 4 individual serve store bought | ||
| Sponge cakes) | ||
| 3 oz | 85g | Rum |
| 2 cups | 474ml | Vanilla instant pudding - prepared to |
| 1 | Directions | |
| = (or 4 servings store bought prepared | ||
| Vanilla pudding) | ||
| 8 | Strawberries - sliced | |
| 1 teaspoon | 5ml | Sugar |
| 1 | Sliced almonds - (3 oz) |
Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.
Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat.
Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.
This recipe yields 4 servings, with leftover pudding.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B64) - from the TV FOOD NETWORK
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