Penne With Cauliflower Tomatoes And Basil

Recipe Ingredients

2 cups	125g / 4.4oz	Finely chopped plum tomatoes - (about 4 large)
1/2 cup	31g / 1.1oz	Chopped green onion
1/4 cup	36g / 1.3oz	Chopped fresh basil
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Chopped - drained oil-packed
		Sun-dried tomatoes
1		Garlic clove - minced
2 cups	474ml	Penne or other tubular pasta
3 cups	438g / 15oz	Small cauliflower florets - (about 1 med. Head)
		Salt and fresh ground pepper
		Fresh grated parmesan cheese

Recipe Instructions

Combine first 6 ingredients in large bowl and toss thoroughly.

Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.