Orchard Salad

Recipe Ingredients

1		Red leaf lettuce
1		Green leaf lettuce
1 teaspoon	5ml	Lemon juice
1		Crisp red apple - thinly sliced
		= (such as McIntosh or Paula Red)
1		Anjou pear - thinly sliced
2 tablespoons	30ml	Apple cider
2 tablespoons	30ml	Cider vinegar
1 teaspoon	5ml	Sugar
1/3 cup	78ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Sharp cheddar - thinly sliced

Recipe Instructions

Coarsely chop lettuce. Squeeze a little lemon juice over apples and pears and toss with greens.

Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.

Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B75) - from the TV FOOD NETWORK

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