Orange Freezes

Recipe Ingredients

2		Orange sherbet
1		Vanilla ice cream
1		Lemon lime soda
		= (or lemon lime seltzer)
1		Lime - for garnish

Recipe Instructions

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth.

Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B47) - from the TV FOOD NETWORK

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