Neopolitan Ice Cream With Cherry Sauce Recipe - Cooking Index
Neopolitan Ice Cream With Cherry Sauce Recipe - Cooking Index
| 1 | Black pitted cherries - (15 oz) - drained, and | |
| Juice reserved | ||
| 1 tablespoon | 15ml | Sugar |
| 1 tablespoon | 15ml | Cornstarch |
| 1 tablespoon | 15ml | Lemon juice |
| Neopolitan ice cream | ||
| Slivered almonds - (optional) | ||
| Italian amaretti cookies - 2 per person - (optional) |
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderately-high heat.
Whisk sugar and cornstarch in lemon juice to create a slurry.
To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat.
Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B69) - from the TV FOOD NETWORK
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