Lemon Pepper Chicken Tenders

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken breast tenders - (20 pieces)
20		Bamboo party skewers - (6" long)
2		Lemons - juiced and zested
1/4 cup	59ml	Extra-virgin olive oil
		Coarse black pepper - to taste
		Coarse salt - to taste

Recipe Instructions

Heat the grill over medium-high heat. Skewer chicken.

In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt.

Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.

This recipe yields 20 pieces, 8 to 10 appetizer servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B48) - from the TV FOOD NETWORK

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