Herb And Goat Cheese Toasts

Recipe Ingredients

		For 4 Servings
1		Baguette - sliced
8 oz	227g	Fresh goat cheese
12		Fresh chive blades
2 sections		Fresh rosemary - leaves stripped
1/4 cup	10g / 0.4oz	Flat-leaf parsley
		Coarsely-ground black pepper - to taste
		Individual Portion
1		Crusty roll - sliced thin on
		An angle
2 oz	56g	Fresh goat cheese
1 tablespoon	15ml	Fresh chopped parsley
3		Chive blades
1/2 section		Rosemary - stripped

Recipe Instructions

Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate.

Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture.

Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

This recipe yields 1 to 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B46) - from the TV FOOD NETWORK

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