Green Salad With Red Pepper Relish Dressing

Recipe Ingredients

2		Romaine hearts - chopped
1		Bag mixed baby greens - (5 oz)
6		Red radishes - sliced
1 cup	146g / 5.1oz	Chopped fresh snap peas
6		Scallions - sliced on an angle
		Dressing
3 tablespoons	45ml	Red wine vinegar
1		Rounded teaspoon sugar
1/2 cup	118ml	Red pepper relish
		= (found on condiment aisle)
1/2 cup	118ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl.

Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream.

Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.

This recipe yields 8 to 10 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B55) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.