Garlic Chick Peas And Greens Recipe - Cooking Index
2 tablespoons | 30ml | Extra-virgin olive oil |
6 | Garlic cloves - crushed | |
1 lb | 454g / 16oz | Trimmed mustard greens - coarsely chopped |
Coarse salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1 cup | 237ml | Vegetable broth |
2 | Chick peas - (15 oz ea) - drained |
Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper.
Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth.
Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.
This recipe yields 4 (1 cup) servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B72) - from the TV FOOD NETWORK
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