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Garlic Chick Peas And Greens

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlExtra-virgin olive oil
6   Garlic cloves - crushed
1 lb 454g / 16ozTrimmed mustard greens - coarsely chopped
  Coarse salt - to taste
  Freshly-ground black pepper - to taste
1 cup 237mlVegetable broth
2   Chick peas - (15 oz ea) - drained

Recipe Instructions

Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper.

Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth.

Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.

This recipe yields 4 (1 cup) servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B72) - from the TV FOOD NETWORK

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