Extra Spicy Refried Beans And Lettuce, Tomatoes And Lime

Recipe Ingredients

2		Refried beans - (15 oz ea)
1		Sliced jalapeños - (4 oz) - drained, chopped
1 teaspoon	5ml	Hot cayenne pepper sauce
1 teaspoon	5ml	Garlic powder
2		Romaine lettuce hearts - shredded
2		Vine ripe tomatoes - seeded, diced
1		Lime - juiced
		Coarse salt - to taste
1 tablespoon	15ml	Extra-virgin olive oil

Recipe Instructions

Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeño, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve.

Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine.

Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B73) - from the TV FOOD NETWORK

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