Crunchy Ice Cream Recipe - Cooking Index
1 | Vanilla ice cream | |
2 teaspoons | 10ml | Cinnamon sugar |
2 tablespoons | 30ml | Honey |
1 cup | 62g / 2.2oz | Crushed corn flakes |
2 oz | 56g | Chopped nut topping |
= (found on baking aisle of market) | ||
4 | Maraschino cherries |
Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B73) - from the TV FOOD NETWORK
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